Wine Makers Dinner
Falcor Estates
Wine Makers Dinner
Saturday,
January 28th
6:30pm
Pairing the
Sumptuous Culinary Creations of Chef James Welch
and
An Exquisite
Selection of Falcor Napa Valley Wines
Charlie Ellis
Jazz Trio
Live in our
Elegant Lobby 6-10pm
First Course
2007 Chardonnay
Mixed
Baby Greens with Sliced Apples, Mango, Papaya, Toasted Macadamia Nuts, Goat
Cheese, and Chili-Ginger Vinaigrette
Second Course
2006 Zinfandel
Duck
Confit Quesadilla with Fire Roasted Red Onions, Toasted Pine Nuts, Jack Cheese,
Pablano Chilies, Tomato-Avocado Salsa, and Chili-Lime Sour Cream
Third Course
2005 Cabernet
(award winning)
Red
Curry Marinated and Grilled Leg of Lamb with Toasted Macadamia Rice Medley,
Stir Fry Vegetables, Crispy Wontons, and Thai-Curry Sauce
Fourth Course
2005 Syrah
Blueberry-Almond
Crisp with Homemade Vanilla Bean Ice Cream
$70 per person
+ gratuity + tax
By Reservation
Only
Seating is
Limited
