The Library Restaurant

Menu

Serving from 5:30 -9:00

By Reservation Only

INCLUDES; Salad, Rolls, Entree & Champagne Toast for only

$33.99 per person

Salads

Sweet Greek

Baby spinach, feta cheese, dried apricots and pecans served with delicate raspberry vinaigrette

Robust Caesar

Chopped romaine lettuce, grated parmesan cheese, buttermilk croutons and slice black olives tossed in a zesty Caesar Dressing

Farmers Table

Mixed greens, tomato wedges, cucumbers red onions, slivered carrots and sliced mushrooms topped with with shredded cheddar and mozarella cheese with your choice of dressing.

Entrees

Served with Garlic redskin potatoes and chef cut vegetable medley.

Italian Chevre Chicken Breast

A generous chicken breast stuffed with baby spinach, sun-dried tomato and chevre, then dressed with a mushroom & white wine sauce.

Bourbon-Ginger Salmon Filet

An oversizedd salmon filet grilled on a cedar plank and drizzled with our homemade Bourbon-Ginger Glaze

Fire Grilled Skewers

Your choice of shrimp or sirloin beef tips grilled with green & red peppers, pineapple and whole mushrooms, slow roaasted with a rich honey teriyaki marinade

14oz. Dry-Rubbed Ribeye

Grilled to order and seasoned with our secret dry rub for enhanced flavor and tenderness

Dessert

Creme Brulee

Topped with fresh berries and mint leaves

Devils Food Cake

This heart shaped delight is rich and delicate with a pin cream cheese frosting and topped with sliced strawberries

Thin Mint Parfait

Vanilla yogurt, fudge sauce and crumbled thin mint cookies layered and dressed with frsh mint leaves.