Sunday, May 11th, 2008

11am -4pm

Soups: French Onion and Broccoli and Cheese

Salads: Mixed Greens, Red Onions, Carrots, Cheddar, Tomatoes, Croutons,and Cucumbers

Vegetables: Mashed Potatoes and Vegetable Medley

Entrees: California Pork Loin - Slow Roasted Pork Loin Bathed in a Sweet Orange Glaze
or
Teriyaki - Glazed Beef Tips with Roasted Peppers and Pineapple
or
Grilled Chicken Breast dressed in a Cabernet and Mushroom Saucce

Desserts:Chocolate Mousse, Brownies, Assorted Cookies, and Carrot Cake

$26.95 per person

Call for reservations: 800-852-2462 or

local at 828-295-3141