March 23rd, 2008

1pm-4pm

MENU:

Soups: Tomato Basil and Vegetable

Salads: Tossed Salad with an assortment of dressings, and deviled eggs

Vegetables: Vegetable Medley, Green Beans Almandine, and Sweet Glazed Carrots

Entrees: Bourbon Glazed Ham, Carved Roast Beef, and Lemon Pepper Chicken

Desserts: Banana Pudding, Carrot Cake, and Easter Cookies

Assortment of Breads and Rolls

Adults: $24.95

Children: $12.95 Ages 5-12

Children under 5- $4.95

Call NOW for reservations: 800-852-2462 or locally at 828-295-3141